Rendang & Rice Takeaway
We are a takeaway service based in Ashburton, available every 1st Friday of the month. Our focus is on quality, and so what we offer are limited portions of meals on a prepaid basis. Last orders need to be in by Tuesday latest of the corresponding week, or before portions sell out!
MAY
Oodles of noodles! Curry mee is back!
Please order by Tuesday April 29th midday. Limited portions available.
Meat and vegan options available Friday May 2nd.
Noodle bowl:
Wheat noodles in a rich spicy coconut broth, comes with vegetables and half a boiled egg (omit egg for a vegan version).
ALLERGEN INFO: WHEAT, SOY, CELERY, EGG
Meat option: £12.00
Char siu chicken
Chicken thigh pieces marinated overnight in blend of sauces and spices, then roasted.
ALLERGEN INFO: WHEAT, SOY, SESAME
Vegan option: £12.00
Char siu tofu
Pan fried tofu marinated in sauces and spices.
ALLERGEN INFO: WHEAT, SOY, SESAME
Bookings/Payment:
To order please email us at rendangandrice@gmail.com with the subject line ‘Takeaway’. Full payment can then be made via online bank transfer. Once we have your payment you’ll be able to collect your food made fresh-to-order on the corresponding Friday between 6-8pm. Please note that we have to consider payment as confirmation, and to avoid food waste we will not be able to offer you a refund.
Please don’t hesitate to email or call us at 07482 184638 with any further questions.
* Please note:
Allergy information:
Due to the nature of the home kitchen, it will not be possible to cater specifically for serious allergies.
Hygiene information:
Our kitchen has had the official 5* stamp of approval from Teignbridge District Council.